Basically Cheer CIC

Other catering premises · Burnley

5

Food hygiene rating 5: Very good

Inspected on 20 September 2024

Business details

Name
Basically Cheer CIC
Type
Other catering premises
Address
Parkside Methodist Church Cog Lane, Burnley
BB11 5JT
Local authority
Burnley
FHRS ID
1752972

Inspection findings

Hygienic food handling
Very good
Cleanliness and condition of facilities and building
Very good
Management of food safety
Very good

Scores describe what the inspector found in each area; they combine into the overall rating.

Other businesses at BB11 5JT

BusinessTypeRatingInspected
Muffins Sandwiches203 Cog Lane, Burnley BB11 5JT Restaurant/Cafe/Canteen 4 08/11/2022

Nearby other catering premises in BB11

BusinessTypeRatingInspected
Dragon Group65 Bevington Close, Burnley BB11 4SD Other catering premises 5 16/07/2026
Mama's PancakesMarket Hall Curzon Street, Burnley BB11 1BB Other catering premises 5 13/05/2026
New Era North WestAnnexe Chapel Place Hammerton Street, Burnley BB11 1LE Other catering premises 5 27/03/2026
Discobowl BurnleyFinsley Gate, Burnley BB11 2HE Other catering premises 5 24/10/2025
Roast1 Howe Walk, Burnley BB11 1QB Other catering premises 5 08/07/2025
Hatters BarGround Floor and Basement 16 ST Jamess Row, Burnley BB11 1DR Other catering premises 5 12/04/2024
The Spitting Pig CompanySpringhill House 112 Manchester Road, Burnley BB11 4HS Other catering premises 5 21/03/2024
West End Community CentreVenice Street, Burnley BB11 4BA Other catering premises 5 03/10/2022
Landmark Burnley LimitedSchool Lane, Burnley BB11 1UF Other catering premises 5 31/07/2019
Inspire KitchenBurnley House Nursing Home 37-43 Westgate, Burnley BB11 1RY Other catering premises Exempt

Questions and answers

What is the food hygiene rating of Basically Cheer CIC?

Basically Cheer CIC has a food hygiene rating of 5 (very good), given on 20 September 2024.

Who inspects Basically Cheer CIC?

Food hygiene inspections are carried out by Burnley council (burnley.gov.uk). Businesses are inspected at intervals of six months to two years depending on risk.

Source: Food Standards Agency open data (2026-09-26). The official record is on ratings.food.gov.uk.